We go against the grain to create a better burger. Our burgers are made from 100% grass-fed beef. Why grass-fed? Well, for starters, it tastes better.
Cows are meant to eat grass, not grain, and happier herds produce healthier, great tasting beef that’s higher in Omega-3 Fatty Acids and vitamin E. Our grass-fed beef is also free of artificial hormones, antibiotics and other things that don’t belong in burgers.
And, our delicious burgers aren’t just better for you, they’re better for the planet. Grass-fed beef takes half as much fossil fuel to produce as grain-fed beef. That’s because a field of grass gets its energy from the sun, the ultimate renewable resource. So get your hands on a brgr. And go against the grain.
brgr’s list of toppings doesn’t stop with classics like American cheese, tomatoes and onions. Guests can build their own burger with toppings such as Roquefort, Gruyere, cheddar, bacon, Haas avocado or herb mayonnaise.
We also offer sweet potato fries, onion hay and Russet potato fries.
We make milkshakes from high quality milk that contains no hormones, antibiotics or additives. We won the 2007 Best of New York award from New York Magazine for the best milkshake in New York City.